Made using a leaner pork cut (less than 5% fat), and reduced breadcrumbs, Smoked Paprika is then added, producing a nice tasty sausage, Hand piped into a thick natural sausage casing
£5.21
PORK, RUSK, WHEATFLOUR, SALT, RAISING AGENT, SEASONING (SODIUM SULPHITE) SMOKED PAPRIKA
GLUTEN, WHEAT, BARLEY, SULPHUR DIOXIDE & SULPHITES
For best results Oven cook for 15-18 minutes 190’c – Alternatively Air Fry 13-15 Mins 180’c. Please ensure product is piping hot throughout
