Made with the same meat used to make our slimming friendly Pork Sausages, with less than 5% fat Pork shoulder meat just shaped into a burger for sausage patties
£1.50
PORK, RUSK, WHEATFLOUR, SALT, RAISING AGENT, SEASONING (SODIUM SULPHITE)
GLUTEN, WHEAT, BARLEY, SULPHUR DIOXIDE & SULPHITES
For best results Oven cook for 10-12 minutes 190’c – Alternatively Air Fry 8-10 Mins 180’c. Please ensure product is piping hot throughout
