British Fillet Steak
The softest part of the cow is its tenderloin/fillet. The leanest of the prime steaks. When cooked correctly is should be just like butter and cut with a fork.
Update your browser to view this website correctly. Update my browser now
The softest part of the cow is its tenderloin/fillet. The leanest of the prime steaks. When cooked correctly is should be just like butter and cut with a fork.