A full chicken breast pocketed with 2 garlic butter florets, marinated in tikke glaze and rolled in bombay crumb
£5.99
Chicken, Butter, Herb, Garlic Puree, Salt, Rapeseed Oil, Concentrated Lemon Juice, Spice, Flavouring, Breadcrumb [Prepared from: Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt,
Bread Improver (Wheat Flour, Emulsifier E472e, Flour Treatment Agent E300), Colour (E100), Spice Extract)],
Salt, Sugar, Spices (Cumin, Fennel, Fenugreek), Onion Powder, Flavourings, Potato Flakes, Dried Red Bell
Pepper, Garlic Powder, Dried Green Bell Pepper, Rapeseed Oil, Yeast Extract, Acidity Regulators (E330),
Colours (E100, E160), Anticaking Agent (E551), Spice Extracts, Antioxidant (E392).
GLUTEN, WHEAT
For best results Oven cook for 18-20 minutes 190’c – Alternatively Air Fry 14-16 Mins 180’c. Please ensure product is piping hot throughout
