Minced Chicken Breast, Tandoori Glaze and a Tandoori crumb. Very similar to our indian rolled koftas but not as spicy
£1.75
Poultry Burger Mix – Rusk (WHEAT Flour (calcium carbonate, iron niacin, thiamine) salt, yeast), Salt, Dextrose, Tapioca Starch, Spices
(White Pepper, Fennel), Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Bay, Oregano, Thyme),
Yeast Extract, Garlic Powder, Antioxidant E301, Herb Extract
Tandoori Crumb – Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Spices
(Coriander, Cumin, Fenugreek, Paprika, Ginger, Red Chilli Pepper, Black Pepper, Turmeric, Cinnamon), Sugar,
Dried Garlic, Dried Onion, Rapeseed Oil, Salt, Herbs (Coriander, Parsley), Tomato Powder, Spice Extract
Maards Tandoori Paste – Olive Oil, Tandoori Masala, SOY Sauce, Mint Sauce (Fresh Garden Mint, Spirit Vinegar, Water, Acetic Acid), Sugar, Salt, Lemon Juice (Preservatives, E227 Contains SULPHITES), Chilli Powder, Turmeric Powder, Garam Masala (Coriander, Cloves, Bay Leaves, Black Pepper, Cumin, Fennel, Black Cardamon, Clove Leaves).
Wheat, Gluten, Sulphite, Soy
20 Mins @ 190’c in the oven, alternatively 15 mins in the air-fryer @ 200’c
