Hand diced chicken threaded on to a 10 inch bamboo skewer, these kebabs are marinaded in a Szechuan glaze which is full of garlic, fiery Szechuan pepper, chilli, cinnamon and star anise, this is a punchy twist on classic Chinese flavours.
£1.75
Sugar, Ground Spices (Szechuan Pepper (3.5%), Chilli Powder, Fennel, Star Anise, Ginger, Cinnamon, Clove), Salt, Maltodextrin, Maize Starch,
Modified Maize Starch, Dried Garlic (6.5%), Demerara Sugar, Dried Onion, Colours (Plain Caramel, Paprika Extract, Curcumin), Dried Red & Green
Bell Peppers, Cracked Red Chilli (2%), Cracked Black Pepper, Thickener (Guar Gum), Dried Parsley, Rapeseed Oil.
Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
