These 1/2lb burgers are made using our Homemade Beef Burgers with a melting mushroom sauce inside
£5.99
rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, water, sunflower oil, gelatin, vegetables (3% mushrooms, porcini, onion), fat powder (butter oil, glucose
syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, wheat
flour, sugar, whipping cream, apple juice concentrate, lemon juice concentrate (lemon juice concentrate,
water, natural lemon flavouring with other natural flavourings), stabiliser: xanthan gum, thickener: guar gum,
acidity regulator: glucono-delta-lactone, preservative: potassium sorbate, pepper, acid: citric acid, antioxidant:
ascorbic acid.Iron, Niacin, Thiamin), Salt, Onion, Onion Powder, Flavour Enhancer (E621), Dried Onion, Hydrolysed Vegetable Protein, Stabiliser (E451), Preservative (E221), Dextrose, Flavouring, Carrier (Propylene Glycol), Antioxidant (E300), Colour (E120), Spice Extracts, Herb Extracts.
GLUTEN, WHEAT, BARLEY, MILK
For best results Oven cook for 18-20 minutes 190’c – Alternatively Air Fry 14-16 Mins 180’c. Please ensure product is piping hot throughout
