A traditional Pork Pie, made by Spurr’s Butchers, Ossett
£2.20
Pork, RUSK, WHEATFLOUR, SALT, RAISING AGENT, SEASONING (SODIUM SULPHITE) Salt, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503)], Flavour Enhancer (E621), Stabiliser (E451), Flavouring, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts, Preservative (E250), Humectant (E1520)
GLUTEN, WHEAT, BARLEY, SULPHUR DIOXIDE & SULPHITES
For best results Oven cook for 12-15 minutes 190’c – Alternatively Air Fry 10-12 Mins 180’c. Please ensure product is piping hot throughout
