Using 5oz Beef Burger, we shape it into a bowl, and insert a melting peppercorn sauce to the centre and wrap in a lean bacon rasher, sprinkles with italian herbs
£5.99
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion, Onion Powder, Flavour Enhancer (E621), Dried Onion, Hydrolysed Vegetable Protein, Stabiliser (E451), Preservative (E221), Dextrose, Flavouring, Carrier (Propylene Glycol), Antioxidant (E300), Colour (E120), Spice Extracts, Herb Extracts. water, sunflower oil, gelatin, fat powder (butter oil, glucose syrup, milk protein), modified maize starch, milk protein, salt, wheat flour, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0,5% peppers, 0,3% pink pepper berries). whisky, tomato puree, natural flavourings (contains milk, celery), stabiliser: xanthan gum, thickener: guar gum, acidity regulator: glucono-delta-lactone, acids: lactic acid and citric acid, onion, preservative: potassium sorbate, colours: plain caramel and carotenes, antioxidant: ascorbic acid.
GLUTEN, WHEAT, BARLEY, MILK, MAIZE, CELERY
For best results remove sauce, Oven cook for 20-25 minutes 190’c – Alternatively Air Fry 16-18 Mins 180’c. Please ensure product is piping hot throughout. Add sauce back into truffle 3-4 mins before the end
