Using our homemade beef burger recipe but adding caramelised onions, and cracked black peppercorns to help create these flavoursome burgers. Made using less than 5% fat locally sourced beef trim
£1.50
Beef, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], (30-40%), Onion Powder (10-20%), Salt (10-20%), Wheat Starch (10-20%), Pea Protein (5-10%), Spices (Black Pepper, Ginger, White Pepper) (5-10%), Sugar (5-10%), Dried Onion (5-10%), Dextrose (2-5%), Preservative (E221) (<2%), Yeast Extract (<2%), Sunflower Oil (<2%), Antioxidant (E301) (<2%), Flavouring (<2%).
GLUTEN, WHEAT, BARLEY,
For best results Oven cook for 10-12 minutes 190’c – Alternatively Air Fry 8-10 Mins 180’c. Please ensure product is piping hot throughout
