A tweek to our traditional sausage, made using a leaner pork cut (less than 5% fat), and reduced breadcrumbs, making them a healthier alternative. Hand piped into a natural thick sausage casing
£5.21
PORK, RUSK, WHEATFLOUR, SALT, RAISING AGENT, SEASONING (SODIUM SULPHITE)
GLUTEN, WHEAT, BARLEY, SULPHUR DIOXIDE & SULPHITES
For best results Oven cook for 15-18 minutes 190’c – Alternatively Air Fry 13-15 Mins 180’c. Please ensure product is piping hot throughout
