Our Homemade beef burgers use a recipe that goes back over 4 decades. Using less than 5% fat beef trimmed.
£6.00
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion, Onion Powder, Flavour Enhancer (E621), Dried Onion, Hydrolysed Vegetable Protein, Stabiliser (E451), Preservative (E221), Dextrose, Flavouring, Carrier (Propylene Glycol), Antioxidant (E300), Colour (E120), Spice Extracts, Herb Extracts.
GLUTEN, WHEAT, BARLEY,
For best results Oven cook for 10-12 minutes 190’c – Alternatively Air Fry 8-10 Mins 180’c. Please ensure product is piping hot throughout
