PORK, RUSK, WHEATFLOUR, SALT, RAISING AGENT, SEASONING (SODIUM SULPHITE)
GLUTEN, WHEAT, BARLEY, SULPHUR DIOXIDE & SULPHITES
For best results Oven cook for 15-18 minutes 190’c – Alternatively Air Fry 13-15 Mins 180’c. Please ensure product is piping hot throughout